Who we are
Our chocolatiers have build up an exceptional reputation based on experience over more than 20 years, which means they retain all the traditional skills of making chocolates, benefiting from production in ultramodern, purpose-build premises and utilising advanced mechanised processes where appropriate.
The plant is under daily control supervision since it is one of the top priorities of Delafaille. A certificate of IFS (International Food Standard) in Higher Level is granted to our factory for several years.
These quality standards are the base of good craftsmanship and without any doubt of great importance.
Our capacity has increased from 1.200 tons per year to 2.400 tons per year in a 2shift activity produced on 3 lines.